10 July

Home Sausage Making 3rd Edition By Susan Mahnke Peary & Charles G. Reavis Storey Publishing 2013,

Review by Jerreth McLaughlin This book is another of my favorites. It provides over 100 recipes for making different types of sausage, including more than 3 dozen recipes for making sausage using poultry and seafood or vegetarian recipes! The instructions are …

%d bloggers like this: