CoursesProduceMaking Yogurt – (CK-201) Getting Started 3 Lecture1.1 What is Yogurt & Where Did it Come From? (CK-201) Lecture1.2 Some Yogurt Facts (CK-201) Lecture1.3 Necessary Tools & Ingredients (CK-201) Videos 2 Lecture2.1 Video – How to Make Yogurt (CK-201) Lecture2.2 Video – How to Make Greek Yogurt (CK-201) 30 min Make the Yogurt 5 Lecture3.1 How to Make Yogurt (CK-201) Lecture3.2 Important Information When Making Yogurt Starter (CK-201) Lecture3.3 Steps to Make Yogurt & Starter (CK-201) Lecture3.4 What is Greek Yogurt? (CK-201) Lecture3.5 Making Greek Yogurt (CK-201) Other Information 4 Lecture4.1 Keeping Yogurt Culture Going (CK-201) Lecture4.2 Using Other Kinds of Milk (CK-201) Lecture4.3 Yogurt Running Out (CK-201) Lecture4.4 Yogurt Recipies (CK-201) This content is protected, please login and enroll course to view this content! Prev Making Greek Yogurt (CK-201) Next Using Other Kinds of Milk (CK-201) Leave A Reply Cancel reply Your email address will not be published. Required fields are marked * Notify me of new posts by email.Sign me up for the newsletter! This site uses Akismet to reduce spam. Learn how your comment data is processed.