Getting Started 4
This section provides you with information about where yogurt comes from and necessary tools and ingredients for making yogurt.
- Intro to the courseLecture1.1
- What is Yogurt & Where Did it Come From? (CK-201)Lecture1.2
- Some Yogurt Facts (CK-201)Lecture1.3
- Necessary Tools & Ingredients (CK-201)Lecture1.4
Videos 2
- Video – How to Make Yogurt (CK-201)Lecture2.1
- Video – How to Make Greek Yogurt (CK-201) 30 minLecture2.2
Make the Yogurt 5
- How to Make Yogurt (CK-201)Lecture3.1
- Important Information When Making Yogurt Starter (CK-201)Lecture3.2
- Steps to Make Yogurt & Starter (CK-201)Lecture3.3
- What is Greek Yogurt? (CK-201)Lecture3.4
- Making Greek Yogurt (CK-201)Lecture3.5
Other Information 4
- Keeping Yogurt Culture Going (CK-201)Lecture4.1
- Using Other Kinds of Milk (CK-201)Lecture4.2
- Yogurt Running Out (CK-201)Lecture4.3
- Yogurt Recipies (CK-201)Lecture4.4
Course Evaluation 1
By taking a few minutes to fill out this short, anonymous course evaluation, you will help us to improve the course and better meet your needs. Thank you!
- Course EvaluationLecture5.1
This content is protected, please login and enroll course to view this content!