The Muscovy is great, The Muscovy is delicious, Roast duck

How to Cook Homegrown Poultry

Do you know how to cook homegrown poultry? By “homegrown” I mean anything which wasn’t raised in a modern, high volume facility. Chickens raised in large commercial facilities are typically ready for butchering at 6-10 weeks, depending on whether they are desired for fryers or broilers. Turkeys are ready for butcher between 12 and 14 …

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