How to Cook Homegrown Poultry
Do you know how to cook homegrown poultry? By “homegrown” I mean anything which wasn’t raised in a modern, high volume facility. Chickens raised in large commercial facilities are typically ready for butchering at 6-10 weeks, depending on whether they are desired for fryers or broilers. Turkeys are ready for butcher between 12 and 14 …